Chicken Chili

Recipe thanks to KG!

“Our go to is easy chicken chili.   I think it lives in our fridge from Dec through Feb!”

2 lbs ground chicken (turkey)
2 packets McCormicks Chili Mix (low sodium)
2 15oz cans of tomato sauce
2 15oz cans of diced tomatoes
2 cans of kidney beans rinsed
Cook chicken in large pot, drain fat.  Return chicken to pot add the rest of ingredients.  Stir. Bring to boil.  Cover and reduce heat to simmer for 10 min. Serve with shredded cheese, sour cream, diced scallions, oyster crackers if desired.  So easy and always a hit!!


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