Pair any WEEK NIGHTS ONLY dinner with any of these SO GOOD simple sides:
Ina Garten’s Arugula with Parmesan
Easy Rice Pilaf
Delicious Wilted Spinach and Garlic
Video: How to Cut a Fennel Bulb | Martha Stewart
Clink on the link above to learn how to cut fennel, and so many other veggies – think Butternut Squash, Cauliflower, etc.
Once cut, I love roasting mostly any vegetable using this method from Rachel Ray: Roasted Cauliflower
Steamed Broccoli finished with olive oil and sea salt
Simple Roasted Butternut Squash
Butter lettuce (fresh, or bagged!) with cut up apples, carrots, and Newman’s Own Balsamic Vinagrette
The Best Damn Vegan Mashed Potatoes
#StayTuned