Recipe thanks to THP!

One pack of organic thin sliced chicken breasts OR chicken cutlets
One cup of flour on a plate mixed with salt and pepper.
Lightly dredge chicken in flour (tap off excess flour)

Heat 2 Tbsp of butter in a regular pan on medium high heat (non-stick pan doesn’t brown as nicely, I like copper.)
Put lightly floured chicken breasts in pan
Cook on one side until nicely browned (about 5- 7 mins).
Flip chicken, COVER and SHUT OFF the heat.
Second side will brown nicely and cook through.
The cover will maintain the moisture for delicious yet plain enough chicken that kids love.
Feel free to dress chicken with pan juices, they are yummy.