Drain & rinse a can of black beans

Mash beans with a fork and mix with a tablespoon of ground cumin & salt

Heat a tablespoon or more of neutral oil to medium in frying pan (I use cast iron for almost everything)

Place corn tortillas in pan with a scoop of the bean mixture on one side and add some feta cheese on top… try to fold tortilla into taco shape once it starts to warm up.  This is only tricky part!  The shells will start to brown & you want even cooking on both sides & sometimes the filling wants to fall out

Serve with

Bag shredded cabbage for coleslaw mixed with:

Juice 1-2 limes

1/4 cup neutral oil

1/4 cup chopped cilantro

1/4 cup minced scallions

Salt