We have been making these in our family for years and they are always a hit! They are nicknamed MBP’s (Mac’s birthday pancakes) since I first served them at a family birthday breakfast a few years back. We can’t cook with cow milk in our house – so that’s how I originally found them – but over the years I have used rice milk, almond milk, and (if necessary) just water – and they are still amazing. The recipe is tremendously versatile, and forgiving, and best of all – they taste is as good as any pancake you’ve ever had. Our tweaks: if on hand, I add a cup of chocolate chips, and if you can sprinkle some confectioner’s sugar (through a sifter) on top – it’s divine. Hope you enjoy xoxo CH

Milk-Free, Egg-Free Pancakes from Genius Kitchen