Recipe thanks to JT!

Whether farm fresh or store bought – this recipe is always a home run:

Shuck corn.
Place on stovetop in large pot of salted, room temp water.
Turn on high and bring to boiling.
Once boiling, remove corn from the heat and set aside for 6 minutes.
Drain, and enjoy!

PS: Season to your liking! Our go-to? Dip a clean paper towel in some earth balance spread (fyi, we can’t use butter) coat each ear of corn the sprinkle with sea salt. YUM!
xo CH