Recipe thanks to CC!

“I serve with frozen peas and microwavable sweet potatoes (which take about 7 minutes) and dinner is DONE! You can also make the meatloaf ahead (if you have time in the morning or night before) and keep it in the refrigerator in the loaf pan until you are ready to throw it in the oven. If you do this, let it sit out on the counter for about 20 mins before you put it in the oven – it will cook more evenly It bakes for quite a while and the sides are easy, so you can get a lot of other stuff done while dinner cooks! It’s good for kids but the person who likes it the best in our family is my father-in-law!”

1 package of meatloaf mix

1 egg

A 3-4 squirts of ketchup

A few shakes of worcestershire sauce

A tiny bit of milk

A palm full of breadcrumbs

A sprinkle of McCormicks Montreal Steak seasoning (if desired – my gang likes this add)

Could also add a bit of dried parsley (fresh is nice too, but this is easy meatloaf so I tend to do all easy ingredients)

Mix with a fork instead of hands to keep the meatloaf light.

Throw it in a loaf pan (spray with cooking spray) add ketchup across the top before baking

Bake at 350 for ~45/50 mins.