This recipe is a MUST make. Biggest surprise hit of the blog for me. Enjoy! xo CH

*Update: this is now on a solid rotation at our house – it’s SO good! I love using McCormick’s Montreal spice in place of the Italian seasoning, and I have never added the smoked paprika. I love to serve with a side of rice pilaf and delicious spinach (see the SIDES page on this site for more info).

Best Baked Pork Tenderloin by Creme de la Crumb.