In the past I’ve had some (slightly painful) reasons to believe that Martha Stewart and MY definition of “simple” differ just a bit – but when she describes this Shepherd’s Pie as “easy” and “tasty”, she’s right on the money. Of course it helped that I knew the recipe sender would never lead me astray…(thank you BS!). Of note, make sure to have your go to mashed potato recipe on hand as the recipe lists mashed potatoes as an ingredient – here’s our go to if needed: The Best Damn Vegan Mashed Potatoes. RECIPE IRL: As usual, I substituted the beef for turkey just for preference and it was a hit. I also threw in some cut up carrots since I didn’t have frozen veggies on hand. Enjoy!
xo CH