Simply put, I have made these amazing cookies too many times to not add them to the site. I have finally found my forever recipe for the classic chocolate chip.

I make them weeknights, weekends, whenever the spirit moves me, and they are always a major hit. The recipe makes a lot of cookies, so you get a lot of bang for your baking-effort-buck.

PS: I substitute the butter for Earth Balance sticks, and I omit the eggs and just pour in very small amounts of almond milk to get the mixing consistency I need. I also sprinkle some Maldon salt when I take them out of the oven. I leave them on the tray for about three minutes and then move to a cooling rack. Dairy and egg free, these cookies are sensational, so I am sure the original is a real winner as well.

One of my favorite cookbooks is Ruth McKeaney’s “Hungry For Home”, where you will find her divine Barely Baked Chocolate Chip Cookies.

 

 

This delivered BIG on one of those nights I googled: what to make with ground turkey. Fast, delicious, and super tasty.
XO CH

Enjoy this “Healthy Ground Turkey Teriyaki Rice Bowl” from Yellow Bliss Road.

Boy, did this save me in a pinch! Delicious too!

xo,
CH

Enjoy Easy 5-Minute Gravy from Crazy for Crust

These were divine!

Hope you enjoy!
xo CH

Maple Cinnamon Sweet Potatoes with Marshmallows from Just A Pinch.

Recipe submission thanks to WK!

Enjoy Chocolate Bourbon Pecan Pie

Recipe submission thanks to LP!

Enjoy Ina Garten’s Old Fashioned Apple Crisp

Recipe submission thanks to CS!

Enjoy Alison Roman’s Buttered Stuffing with Celery and Leeks

Recipe Submission thanks to CS

Enjoy Alison Roman’s Crushed Sour Cream Potatoes

“We always put celery root in our mashed potatoes.”

Recipe submission thanks to AP!

Enjoy Anne Burrell’s Celery Root and Potato Puree

Enjoy Ina Garten’s Perfect Roast Turkey