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Crispy Sweet Potato Roast

“This is my absolute favorite. Gorgeous and utterly delicious!”

Recipe submission thanks to JF!

Enjoy Smitten Kitchen’s Crispy Sweet Potato Roast

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Roasted Brussels Sprouts with Manchego Toasted Almonds

“Easy, healthy, and good. And I love Manchego!”

Recipe submission thanks to JS

Enjoy Franny’s Roasted Brussels Sprouts with Manchego Toasted Almonds

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Kings Arm Tavern Sweet Potatoes

“You just layer the pecan half over the top before cooking.”

Recipe submission thanks to BS!

Enjoy Kings Arm Tavern Sweet Potatoes

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Cauliflower Gratin

“This is the favorite every year!”

Recipe submission thanks to KG

Enjoy Barefoot Contessa’s Cauliflower Gratin

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Cranberry and Orange Relish

“2005 Real Simple recipe I make every year, and can eat it by the spoonful it’s so good!”

Recipe submission thanks to AS!

Enjoy Real Simple’s Cranberry and Orange Relish

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Sage Sausage and Apple Dressing

Recipe submission thanks to SK

Food Network’s Sage Sausage and Apple Dressing

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Butternut Squash and Apple Soup

A Barefoot Contessa standby I make every Thanksgiving! Serve warm in mugs with spoons while dinner is still underway.
xo CH

Ina Garten’s Butternut Squash and Apple Soup

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Homemade Corn Chowder

Recipe submission thanks to ES

Enjoy The Chunky Chef’s Homemade Corn Chowder

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The Best Chicken Marinade

“10 minutes to make. I love this!”

Recipe submission thanks to RD.

The Best Chicken Marinade from Modern Honey.

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ROASTED ITALIAN MEATBALLS

“Baking is a simple and sublime way to bring this ultimate comfort meal to the table. I use ground turkey for the mix.”

Enjoy Ina Garten’s Roasted Italian Meatballs.

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About Me

One particular night, foraging together a dinner of same old same olds, a lightbulb went off and I immediately send out some SOS texts asking friends to send their one “NEVER FAIL” week night recipe. The mission of WEEK NIGHTS ONLY is to collect and share THOSE recipes, the ones we love and love us back. In fact, feel free to cook any of these recipes ANYTIME, just know on a busy weeknight, you’ve got a recipe friend. The only criteria for each and every recipe on this site is that it represents, for the sender, their GO-TO dinner. When I was sent an amazing CHICKEN SHAWARMA recipe, my mind was blown how the simple tip of marinating in the morning (or night before) could make this seemingly complicated, out-of-this-world dinner, a weeknight go-to. All it takes is knowing that for SOMEONE it is, and then it’s up to us if it earns a spot on our greatest hit list. PS: Any and all weeknight favorites welcome! Can be, but doesn’t have to be, fancy or original – just send credit link. Crockpot recipes welcome too! weeknightsonly@gmail.com. And feel free to subscribe on the home page to have the latest and greatest recipe submissions right to your inbox. PPS: A special shout out to the Princeton, NJ crew who were so willing to share their favorites and help start the ball rolling on a “tried and true” recipe collective. WE GOT THIS! xo CH

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